Blueberries’ natural sweetness help create this full-flavored, elegant floral granita with minimum effort.
3 ounces vodka
2 cups blueberries
1/2 cup freshly squeezed lemon juice
1 ounce Lilac Syrup (link)
Place all the ingredients in a blender and blend until frosty and smooth. Transfer the mixture to a shallow container and freeze for 1 hour. Remove from the freezer, stir to create slush, and return to the freezer for another 2 hours. To serve, scrape the surface with a spoon and transfer the granita to serving glasses.